Flavors of Sicily

• Taste the best fresh products at Capo Market, the oldest in Palermo, where you can admire the fresh seasonal food, such as fruit, vegetables, fish, meat, and hear the sellers’ cries to attract customers “abbanniate”.

• Relax and let your private driver take you to Cefalù to enjoy this fisherman village famous for its sandy beaches, amazing Mediaeval streets, and unique Norman cathedral.

• Learn the history of Segesta, for a guided tour of the Temple and of the Theatre. Visit the Salt Pans along the salt road between Trapani and Marsala.

• Hop on a ferry to spend a day exploring the breathtaking island of Favignana.

• Taste some excellent wine, visit the winery presses, the steel tubs used for fermentation, and witness the bottling process before enjoying a typical Sicilian lunch.

• Be amazed by the splendor of the Valley of the Temples in Agrigento with a private visit to the Temple of Hercules, the Temple of Concord, and the Temple of Juno.

• Stop in Modica to taste some of the most special kinds of chocolate: the only ingredients are cacao and sugar with no cacao butter.

• Enjoy a private tour of Siracusa & Ortigia. You will visit the major archaeological sites, including the famous Greek Theater and the cave called "The Ear of Dionysius”. Have lunch in an amazing historic “Salumeria” located in Ortigia, tasting typical Sicilian products (cold cuts, cheeses, and caponata).

• Meet a famous chef in Noto to taste some of the best nougats in the world.

• Don’t miss the beautiful Greek theatre in Taormina, where you can admire the bay of Giardini Naxos and Mount Etna. 

• Learn from a Michelin restaurant chef how to cook Sicilian dishes.

• Admire the famous Cyclops Coast with Acitrezza, Acicastello, and its Medieval Norman Castle built in 1076 on a prehistoric basalt lava terrace.

• Experience the majestic Mount Etna, an active volcano in the heart of Sicily, admiring the craters.

• Taste some of the best pistachios in the world in Bronte where you can find gelato, granite (shaved ice), and pastries before having lunch on a local farm.